Chinese Food

Broad taste sausage

This is a Cantonese sausage made by abin. Abin learned it from his mother. It's a traditional Cantonese sausage practice in Guangzhou. It's not salty. It's seasoned with raw soy sauce. It's seasoned with old soy sauce. A bin has no proportion. I... ...

Fried mushroom

Very tender.

Pork liver powder for baby

Here's a delicious meal for baby Rui again. It's delicious for baby. It should be the biggest happiness for mother. OK. This pig liver powder can solve the problem that baby doesn't like to eat and it's inconvenient to eat pig liver. Let baby ea... ...

Banana cream rice congee

In the past, you always need to supplement when making a moon. Big fish and big meat are very greasy. This dessert can not only remove the fruit's coolness, supplement rich vitamins, but also increase the smooth taste. Use a braise beaker. You c... ...

Bean sprouts? Food.

Fabled bean sprouts

Thousands of layers of flower rolls

Homemade lunch meat ~ baby food~

The meat for my daughter that I can hold and bite with my hand ~

Mango pound cake

The delicious mango meat and pound cake blend perfectly. They smell like fruit. They are delicious until they can't stop.

Whole tomato rice

Dry roasted chicken in Kunbo casserole

The casserole has the characteristics of ventilation, adsorption, uniform heat transfer, slow heat dissipation, etc. it can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced am... ...

Barbecued pork with honey sauce

I'm a northerner who likes to eat barbecue

Okra custard

After the second child is fully released, the arrival of the second baby will make the mothers who are the first to have a baby unable to take care of Dabao. This custard is specially designed to save busy mothers. It can be eaten by mom and bab... ...

Soft fried silver carp

Today, I received a box of silverfish from my niece. It's too big. It's a quick fry. It's tender and fragrant outside. Before I get out of the kitchen, Qing Bao has moved his own chair. He has eaten half of the plate by the table. The rest of th... ...

[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings

The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...

Nourishing blood and nourishing face pot

I always want to eat fruit when I am making a moon. The old people can't eat cold. Now my baby has been seven months. Share my own blood tonic. It can be a snack -

Hot and sour potato shreds

I don't know what to eat at every meal point. Today I'm going to give you an appetizer. Let's upgrade our appetite. I want to get fat.

Jiaozi stuffed with lamb, carrot and coriander

Dumplings are our family's favorite. The whole family make dumplings together. Talk and laugh. They are happy. How happy they are.

Shrimp dumplings with skin

Eat dumplings on the winter solstice

Egg dumplings with cumin

Find something fresh for another taste

Steamed dumplings

Today's winter solstice. Dumplings for my family are all delicious. The above four kinds of ingredients can be matched freely.